Around 6:30am every morning we are woken up by Paige...and almost every morning it's the same routine, which I love. Doug gets up and gets her out of bed. She "sleeps" with us for approximately 45 seconds...and then wants to play. Hiding under the covers works for awhile, and she might be happy for another minute if we talk to her about her dreams. But then it starts "Daddy shave, Daddy shower?". Over and over and over again... and then Mommy gets to stay in bed while Daddy and Paige go into the bathroom.
After fighting over using Daddy's toothpaste, they proceed to brush teeth together, with P standing on a little stool in front of Daddy. Then, Daddy puts it 'tacts (contacts) on, as Paige calls them and then he shaves. The whole time Paige is standing there watching him in awe :) Then she sits on the stool talking to him while he takes a shower.
When they come out of the bathroom I usually have my eyes closed like I've been asleep. Doug probably thinks I like this diversion because I can sleep for an extra 15-20 minutes. But I don't think he knows that I can see them in the opposite mirror and watch them adoringly every second...
Friday, August 26, 2005
Saturday, August 20, 2005
Heather's 30th Birthday
As many of you might know, my 30th birthday was yesterday, August 19th. No, I did not go through any mental anguish over it, and I still feel 21. My wonderful husband planned a very romantic weekend for us. We went to a French bed & breakfast about an hour out of town, in the Shenandoah. http://www.laubergeprovencale.com/ It was quiet, romantic, relaxing and YUMMY! The food was amazing. I mean, I can't even explain it. Dinner was 5 courses and you're waited on hand and foot. I went out on a limb and did NOT order everything I knew I would like. I will write out the menu below to try and give you a "taste" of how scrumptious it was!
First course:
Doug: Seared Kobe strip loin, charred eggplant, tomato dust and micro arugula
Heather: Caramelized vidalia onions and goat cheese tart with roasted beets and green grape vinaigrette
Second:
Doug: The Chef special soup which was a creamed cauliflower soup...not sure of the exact description. Very yummy.
Heather: Chilled saffron/coconut soup served with mango and papaya, vanilla oil essence and lump crab croquette
We then "cleansed our palette" with a Hyssop sorbet with champagne
Entree:
Doug: Crispy chapelure crusted braised lamb shoulder and lavender glazed grilled double lamb chops served with farro berries andn ratatouille
Heather: Pepper crusted rib eye steak with asparagus, creamed swiss chard and sauce "bordelaise"
Dessert I don't have a description of, but Doug got a cherry tart thing and I got hazelnut/chocolate torte that they served with a frangelica/raspberry mini-shake. It was so cute...a miniature old-fashioned shake glass with a tiny little straw. The guy sitting behind us was about 4 times my size and I about died laughing when he started sipping the mini-shake!
Inbetween each course they brought little tidbits like stuffed figs and little cups of soup that I thought was espresso :) The entire meal lasted 2 1/2 hours and we probably could've rolled out of there we were so stuffed. Topped off by a very nice bottle of wine, it was one of the most fulfilling meals I've ever had! Anyway...I won't even describe the 3 course breakfast we had to force down the next day :)
I'm typing this while transferring songs to iTunes for my new iPod! Obviously a birthday present from Doug...topped off by accessories from a parent and beautiful flowers and cookies from everyone else in the family! Thank you all so much...and thank you Grandma for watching little P while we escape for the weekend.
And thank you to my generous and loving husband for planning such a wonderful 30th birthday.
First course:
Doug: Seared Kobe strip loin, charred eggplant, tomato dust and micro arugula
Heather: Caramelized vidalia onions and goat cheese tart with roasted beets and green grape vinaigrette
Second:
Doug: The Chef special soup which was a creamed cauliflower soup...not sure of the exact description. Very yummy.
Heather: Chilled saffron/coconut soup served with mango and papaya, vanilla oil essence and lump crab croquette
We then "cleansed our palette" with a Hyssop sorbet with champagne
Entree:
Doug: Crispy chapelure crusted braised lamb shoulder and lavender glazed grilled double lamb chops served with farro berries andn ratatouille
Heather: Pepper crusted rib eye steak with asparagus, creamed swiss chard and sauce "bordelaise"
Dessert I don't have a description of, but Doug got a cherry tart thing and I got hazelnut/chocolate torte that they served with a frangelica/raspberry mini-shake. It was so cute...a miniature old-fashioned shake glass with a tiny little straw. The guy sitting behind us was about 4 times my size and I about died laughing when he started sipping the mini-shake!
Inbetween each course they brought little tidbits like stuffed figs and little cups of soup that I thought was espresso :) The entire meal lasted 2 1/2 hours and we probably could've rolled out of there we were so stuffed. Topped off by a very nice bottle of wine, it was one of the most fulfilling meals I've ever had! Anyway...I won't even describe the 3 course breakfast we had to force down the next day :)
I'm typing this while transferring songs to iTunes for my new iPod! Obviously a birthday present from Doug...topped off by accessories from a parent and beautiful flowers and cookies from everyone else in the family! Thank you all so much...and thank you Grandma for watching little P while we escape for the weekend.
And thank you to my generous and loving husband for planning such a wonderful 30th birthday.
Sunday, August 14, 2005
Our Model
This is Paige posing at the Smithsonian. Such a doll :)
We had a wonderful weekend with Grandpa Cowan and Adrian.
Friday, August 12, 2005
A New Beginning
Well, I've obviously been out of the work-world for way too long. I had no idea what a "blog" was. I suppose I should pick up one of Doug's 8000 business magazines he has lying around the house sometime :)
Anyway, I figured this was a good way to share information about Paige...because I've finally realized that she is the main reason everyone calls every other day :) Kidding. But honestly, this will save several hours on the phone...you can read everything here and then we can talk about how cute she is on the phone.
Sooo, Doug is on his way to pick up Grandpa Cowan and Adrian. Hopefully Paige will stay in her amazingly good mood through dinner and sleep 13 hours like she did last night! Yes, she has gone from getting up at 6:30am to sleeping until 8:30/9. It's heaven. Although I'm sure she'll be back to 6am by Monday...just in time for Daddy to go back to work!
Hope everyone is doing well. We're off to the zoo tomorrow!
P.S. Only 7 more days until I turn 30! ack. Just in case anyone forgot :)
Anyway, I figured this was a good way to share information about Paige...because I've finally realized that she is the main reason everyone calls every other day :) Kidding. But honestly, this will save several hours on the phone...you can read everything here and then we can talk about how cute she is on the phone.
Sooo, Doug is on his way to pick up Grandpa Cowan and Adrian. Hopefully Paige will stay in her amazingly good mood through dinner and sleep 13 hours like she did last night! Yes, she has gone from getting up at 6:30am to sleeping until 8:30/9. It's heaven. Although I'm sure she'll be back to 6am by Monday...just in time for Daddy to go back to work!
Hope everyone is doing well. We're off to the zoo tomorrow!
P.S. Only 7 more days until I turn 30! ack. Just in case anyone forgot :)
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